French specialty
Cheese Fondue in Palma
Cheese fondue is one of the most sought-after dishes in winter in Palma de Mallorca. At Es Rebost de Cort we prepare it with selected cheeses, artisan bread and the tradition of French cooking. It is a dish made for sharing, ideal for an intimate dinner or a celebration with friends in our bistro in the old town.
Cheese fondue to share
We serve cheese fondue as part of our French offering. Pair it with a bottle of white or red wine from our menu and enjoy a different experience in Palma’s old town.
Other French specialties
Besides fondue, our menu includes homemade quiche, seasonal raclette and steak tartare made to order. A combination of French flavours with Mallorcan produce.